Ingredients for mini Japanese pancakes: 2 large zucchini, coarsely grated 1 tablespoon onion, grated 2/3 cup (100g) plain flour 1 teaspoon baking powder 2 eggs, lightly beaten 2 tablespoons olive ...
Ingredients for easy Japanese souffle: 2 egg yolks 3 egg whites 1/4 cup (2floz/60ml) cream 1 pinch of salt 1/4 cup (2floz/60ml) milk ¼ cup (1 1/4 oz/40g) all purpose ...
Ingredients for Japanese pancakes with tartar cream: Yolks 1 egg yolk 1 tablespoon sugar 2 tablespoons milk 3 tablespoons flour 1/4 teaspoon baking powder Whites 2 large egg whites 1/8 ...
Ingredients for Japanese pancakes with katsuobushi: 1 cup all purpose flour ½ teaspoon salt ½ teaspoon baking powder 1 teaspoon dashi granules 3 large eggs ½ cup water 2 cups ...
Ingredients for Banana mascarpone Japanese soufflé pancakes: 8 ounces purée of very, very ripe bananas 8 ounces mascarpone cheese, softened* 4 ounces all-purpose flour 2 large eggs, separated 2 ounces ...
Ingredients for mini Japanese pancakes: 2 large zucchini, coarsely grated 1 tablespoon onion, grated 2/3 cup (100g) plain flour 1 ...